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Thai food is among the world’s favourites, and where’s a better place to enjoy authentic Thai flavours than in Thailand? From street foods to five-star cuisines, you will be pleasantly spoilt for choices here.
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Bo.lan, Bangkok

Having trained in the now-defunct, Michelin-starred Thai restaurant Nahm in London, chef couple Duangporn “Bo” Songvisava and Dylan Jones presents the art of delectable Thai food that uses local, chemical-free ingredients, with menu changed seasonally and according to market availability. Get their at lunchtime if you would like to go for a single plate or enjoy Thai-style sharing plates, offered in sets, with all members in your table for dinner. Their traditional Thai wooden house completes the all-round experience.

24 Sukhumvit Soi 53 Bangkok
Tel. +66 (0)2 260 2962

Bussaracum, Bangkok

Though nestled in a rather modern dining setting, Bussaracum has been a Sathorn-area institution specializing in royal Thai cuisine since its opening in 1982. And that means you can expect delicate dishes in charming presentations like chor muang (steamed dumplings filled with seasoned minced chicken, carefully wrapped in butterfly-pea-colored dough and shaped like flowers), rhoom (egg net-wrapped minced pork, crabmeat, and shrimp) and goong sorn glin (marinated fresh shrimp in lime juice and ginger, wrapped in lettuce leaves). If tasting is just not enough, you can join their cooking class offered in English, German, Japanese and Thai.

1 Soi Sri Wiang, Pramuan Road., Bangkok
Tel. +66 (0)2 630 2216

Khao, Bangkok

An exclusive experience with one of Thailand’s most famous Thai-cuisine chef Vichit Mukura. Inside his chef’s table place, you’re his most important guest, as there’s only one group of diners each day. And the delectable Thai dishes he’ll cook right in the adjacent, open kitchen is not at all ordinary. The chef plays with his cooking by using non-local main ingredients—mostly Japanese produce—but still remaining true to traditional flavors.

64 Sukhumvit Soi 51, Bangkok
Tel. +66 (0)9 8829 8878

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